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Jan 01

Baked Brie

Baked Brie Tutorial

Happy New Year everyone!  If you’re like me, you’re probably still in a food coma from all the delicious holiday food!  But I just HAD to share this with you.  Baked brie cheese always looks so fancy.  One of our friends made it for a get-together, and I was very impressed.  Then, he told me how easy it was to make, so I knew I had to make my own and share it.

You will need:

– Brie

– Preserves or jam (we used apricot)

– Fillo dough

– 1 tbs butter (not pictured)

– Baking dish (you could also use a cookie sheet, but I wanted something pretty I could also serve in)

– Oven pre-heated to 350 degrees F

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Place 5-10 sheets of fillo dough in your pan.

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Then, put the brie right in the middle, and cover with your preserves.

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I put more fillo dough on top of the brie before folding it up, but I think I had a little too much dough in mine.  Next time I will try just folding the bottom layer of fillo dough instead of adding to it.

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Drizzle 1 tbs of melted butter over the top.  This will help it get nice and golden brown in the oven.

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Bake at 350 until golden brown.  Serve with crackers or baguette pieces.

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Yum!  What flavor preserves will you put in your baked brie?  Comment below!  Also, I want to see pictures of your melted cheese goodness, so post them to our Facebook page, or on Instagram and tag @kniftycraftyandcute

 

Happy eating! <3 Caitlyn

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